CASE - Angeline 2018 Reserve Sonoma Cabernet Sauvignon

CASE - Angeline 2018 Reserve Sonoma Cabernet Sauvignon

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Sonoma County


As the popularity and appreciation of California wines has grown, so has our awareness as winemakers of the vast opportunities in excellent, and unique growing regions available to us. Although the North Coast has traditionally set the standard for Cabernet Sauvignon, pockets of distinction have risen throughout the coastal regions of the state from areas close to our own home, such as the Sonoma Valley, to as far south as Monterey and Paso Robles. By integrating the diverse characteristics from each of these regions and their vineyards, we are proud to present an effortlessly approachable Cabernet that we feel represents the full potential of our state to produce world-class wines.


100% Cabernet Sauvignon


From start to finish, 2018 was a very steady season, offering weather that was reminiscent of years prior to drought. Budbreak came later in the spring with very little concern about frost, leading into steady growing temperatures with occasional rain. There were intermittent heat spikes in June and July, though not prolonged, pushing the season along. August was temperate, allowing slow ripening and complex flavors to develop. Higher than average yields and excellent quality brought about a fruitful harvest beginning in late August.


Due to the great variation in the vineyards from which we source our Cabernet Sauvignon, picking typically starts while we are still in the throes of Pinot Noir production, and often continues through to finish out our harvest. Each lot is picked overnight and delivered to the winery in the early morning hours where it is destemmed to closed-top fermenters. Individual vineyards are evaluated for their strengths and unique facets, which ultimately determine our choices in yeast and cap management. We often press these lots before they reach total dryness in order to maximize their bright fruit qualities without over-extracting heavy tannins. Each lot is aged separately on 40% new French and American oak for 12 months before we pull together the final blend prior to bottling.


This Cabernet is eager to please both Cabernet drinkers and red wine fans alike. The bouquet and front palate is intense with notes of fresh blackberry, rich currant and a touch of light cocoa. Medium bodied with soft tannins infused with vanilla and a subtle caramel, finishing with bright fresh fruit and a touch of earthiness.