2016 Martin Ray Ascona Vineyard Sauvignon Blanc, Santa Cruz
Much to the delight of both grape growers and winemakers, the 2016 vintage carried through from beginning to end, with ideal conditions and ideal results. Long-awaited rainfall during the winter and early spring replenished desperate reservoirs and ground water, easing the concerns generated by several years’ worth of drought conditions. The summer was kind, with only a few heat spikes, which then carried over into a true Indian Summer; keeping daytime temperatures above normal, and the mornings foggy and cool throughout the peak month of September, permitting us to take our time in evaluating and calling picks at their optimal maturity. Nature patiently waited for us to bring in our final lots before returning with the rain that has traditionally been the signal for the end of the harvest season.
This vineyard was hand-picked and whole-cluster pressed early in the season, then put to neutral French oak barrels with a passive yeast strain intended for slow, cool fermentations and maintanence of the fruit’s natural distinction. Fermentation is stopped immediately upon reaching dryness, and not allowed to go through malo-lactic fermentation in order to preserve its bright tropical and floral aromas.
Made in a Sancerre style, this cool climate Sauvignon Blanc retains tremendous acidity due to the high elevation growing, balanced by aromas of fresh lemon and lime zest and refreshing fruit. Powered by exotic melon, pink grapefruit, and wet stone, it is racy throughout. The acidity plays out on the edges of the palate as clean and concise, while accenting it's inherent minerality and clean finish.